Canapés and Finger Food
Canapés
Fresh Asparagus Tips with Hollandaise
Sweet Sticky Baby Sausages
Mini Drop Pancakes with Smoked Salmon, Créme Fraiche & Caviar
Mini Brie and Cranberry Parcels
Brussels Pate with Cranberry Dressing on Scottish Oatcakes
Hot Mini Haggis Balls
Marinated Tiger Pawns with Aioli (garlic mayonnaise)
Rare Roast Beef & Artichoke Hearts
Small Tarts filled with Fish Mousse
Selection of Fresh Handmade Sushi served with Wasabi, Soy Sauce and Pickled Ginger
Crispy Duck Pancakes filled with Hoi Sin Sauce, Cucumber and Shredded Spring Onions
Finger Food
Spoons of Creamy Mash with Beef and Herb Sausages
Skewers Succulent Tarragon and Lemon Chicken with a Yoghurt Dip
Crisp Filo Baskets with Lime & Chilli Prawns
Traditional Smoked Salmon on Bread served with Wedges of Lemon and Cracked Black Pepper
Savoury Tartlet filled with Mediterranean Vegetables
Vegetable Spring Rolls with Hoi Sin Sauce
Deep Fried Brie Parcels with Spiced Apricot Chutney
Fish Goujons with Chips in Newspaper Pokes
Why not try an antipasti platter?
Platters filled with Italian produce meats, cheeses, olives and much more all served with Italian breads. Great to share